It has been quite some time since I’ve written a blog but I felt this was the right time to do so. I’ve been working on my Youtube content slowly, especially since my videos, moving forward, will have self-produced improv recorded music — guitar, bass, drums, the works. It feels nice to put the art into Art & Fitness but like Fitness, you’ve got to put in the work.
Having said that, I wanted to update you guys on how it’s been since pursuing a plant-based lifestyle. It’s been 2 years now & I admit that this is the path I have to take as consistently as possible from here on out. Some people hop on the train & after a year, they just drop because either lack of support, lack of willpower or because they determine that it’s not the life they want to pursue. For me, this has to be the path to stick with.
To be honest, my health has found its way going upwards in pursuing this manner of eating — from a healthier digestive system, energy levels holding steady, a libido you’d expect out of someone in their early 20s & if time were not a restraint of any form, train for an extensive amount of time. Dropping body fat percentage points was helpful as it helped me become more comfortable in my skin again & fit into clothes that I would’ve never thought I’d fit in even 10 years ago.
As for what has changed in relation to animal-based foods & my biology, I did begin to experience quite some changes. Usually when I have my non-plant based cheat meal of the month, it’s minor inflammation, groggy fogged head or constipation. After 2 years, whenever I have anything that has milk, not only am I constipated, I also find myself dealing with a lot of mucus. I also end up having what I call the “Fat Elvis Effect” — where the inflammation has my skin feeling swollen.
In regards to weightlifting, which is my preferred method of exercise, I am now finding myself hitting higher numbers w/less effort. You could say that the extra water intake & glycogen are helping w/my energy being put to proper use! Last week, I managed to finish my Deadlift workout w/1 rep of 295 & the odd part was when I realized that although I did struggle, it wasn’t the, “C’mon Ron, put all of your soul into this! Lift it like it’s your last!” kind of lift. It felt more like, “This one’s a pain in the butt! I gotta pick you up & drop you like a bad habit!” kind of lift. It was then when I realized that, if time weren’t an obstacle, I could’ve done 315 w/maximal effort or, if giddy, 335 pounds, which is my PR from 2018.
An important factor that I learned in these 2 years of being on a plant based diet was combining different sources of nutrition in order to get my body properly fueled for the day or in order to recover from the mowdown that the work week delivers. Being carb-deficient isn’t really a thing w/plant based but the combination of carb/protein or fat/protein is definitely a regular occurrence — from something as simple as rice & beans to avocado, broccoli & spinach combined w/farro or whole rolled oats put together w/chia seeds — it leaves room for creativity when using that which nature provides to us for nourishment. Do not be surprised if I end up posting recipes of my favorite go-to combinations to get through the day. This is only discussing macronutrients, which are the big players in providing caloric value to our bodies — imagine if we were to discuss all the micronutrients that come into play!